Plan the week.
Shop once. Cook calmly.
Shwop is a quiet meal-planning tool for busy households. Drag dinners onto your week, generate one tidy shopping list, and cook with focus.
Weekly planner
Drag recipes onto your week. Move them around. Copy last week with a click.
One tidy list
Aggregated ingredients sorted by aisle. Print, copy, or check off as you shop.
Cook mode
Big print steps, built-in timers and a focused interface for the kitchen.
Shop once.
Build your list from your favourite recipes. Drag a dinner onto a day — your shopping list updates itself.
Drop a recipe to build your list.
Cook calmly.
Pick a recipe and follow along in cook mode — one step at a time, with built-in timers and big, kitchen-friendly type.
- Chicken thighs6
- Baby potatoes600g
- Lemon1
- Olive oil3 tbsp
Heat oven to 200°C. Halve the baby potatoes and pat the chicken dry.
Toss chicken, potatoes, lemon wedges and olive oil on a large tray. Season well.
Roast for 30–35 minutes until the chicken is golden and the potatoes are crisp.
Rest for 5 minutes, then spoon over the pan juices and serve.
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